Aspic Knife / Slice / Server (10" to 11")
A large server with a sickle shaped end for cutting through molded aspic.
A rare piece, normally found only in high end patterns.
Asparagus Tongs, Serving (6" to 10")
Large, often ornate tongs used to pick up and hold in place asparagus
spears while being transferred to the plate.
Asparagus Server, Hooded
Wide flat-bladed spatula type implement, the end near the handle being
rolled upward (the hood) to prevent asparagus from rolling off the blade.
Asparagus Fork / Server (8 1/2" to 10")
Very large fork with four or five wide tines. Tines are often barred for
Anchovy Fork (4" to 4 1/2")
Often identical to a sardine fork, the anchovy fork is smaller in size to
accommodate the serving of the smaller fish.
Asparagus Lifter (3 1/2" to 4 1/2")
A U-shaped type of tong, minus the handle, for lifting and serving asparagus. More
commonly found in Europe than in the U.S.