Entreé Server (8 1/2" to 10 1/2")
Very similar in shape and size to a fried oyster server and a macaroni server. The design of the blade, consisting
of a large, long serving bowl with tines on one side, is intended for the user to be able to cut and scoop out the food
without flattening it in the process.
Egg Opener: (4" to 4 1/2")
A scissor shaped implement used to pierce and lift away the tapered top of a soft boiled
Entreé Fork (8" to 10")