Citrus Spoon / Fruit Spoon / Grapefruit Spoon / Orange Spoon

(5″ to 6″)  Place spoon.
Teaspoon sized spoon with an elongated bowl, sometimes with a sharp point and sometimes with a blunt end.  Occasionally has serrations along the edge of the bowl towards the tip.  Some flatware manufacturers made different spoons for each of these types of fruit, with the orange spoon being a slightly smaller version of the grapefruit spoon, but many makers offered different spoons that were made so similar to each other that they are barely indistinguishable from one another.  Some manufacturers made only one style and called it a citrus spoon.  The only way to know for certain which spoon is which is to check manufacturers’ records.  Used for scooping out fresh fruit that is being served cut in half.