Utensils

Vegetable Serving Fork

(8 1/2″ to 9 3/4″) Serving fork.
Larger than a cold meat fork, the vegetable serving fork was made to accompany a vegetable serving spoon.

Vegetable Serving Spoon

(8 1/2″ to 9 3/4″) Serving spoon.

Viande Fork

Place fork.
Originally produced by International Silver, in conjunction with the viande knife, as an answer to what type of flatware should be set out at a buffet. A viande fork consists of a handle which is longer and tines which are shorter than a regular luncheon or place fork. Oneida copied the same style and marketed it as a grille fork.

Viande Knife

(8″ to 9″) Place knife.
Originally produced by International Silver, in conjunction with the viande fork, as an answer to what type of flatware should be set out at a buffet. A viande knife consists of a handle which is longer and a blade which are shorter than a regular luncheon or place knife. Oneida copied the same style and marketed it as a grille knife

Utensils

Serving Pieces and Place Pieces

Vegetable Serving Fork

Vegetable Serving Spoon

Viande Fork

Viande Knife